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Awesome Recipe

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 22nd 2022
1.056
1.010
5.9%
53.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 2.3 52.6%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 13.2%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 26.3%
15 kg Weyermann - Caramunich Type 215 kg Caramunich Type 2 34 45 7.9%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Simcoe300 g Simcoe Hops Pellet 12.9 Boil 50 min 12.85 4.3%
700 g Yakima Chief Hops - Simcoe700 g Simcoe Hops Pellet 13.6 Boil 15 min 16.5 10%
1,500 g Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops Pellet 12.5 Boil at 75 °C 10 min 23.74 21.4%
1,500 g Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops Pellet 12.5 Boil 0 min 21.4%
3,000 g Yakima Valley Hops - Idaho 73000 g Idaho 7 Hops Pellet 12.5 Boil 0 min 42.9%
7,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Fly Sparge 55 °C 63 °C 50 min
300 L Strike 65 °C 73 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 790.7 L. Suggest reducing initial water volume to 45.4 L and adding 745.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 818.9 L 693.5
Strike water volume at mash thickness of 3.7 L/kg 693.5
Mash volume with grains 818.9
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 288.1 L) 397.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 790.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -35
Post boil Volume 750
Going into fermentor 750
Total: 1090.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #371629. All Grain, ABV 5.94%, IBU 53.09, SRM 8.41, Fermentables: (Pale Ale, Pilsner, Vienna Malt, Caramunich Type 2) Hops: (Simcoe, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 12:25 UTC