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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 236.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 21108 calories (Per 50L)
Carbs: 1839.2 g (Per 50L)

Created: Sunday November 20th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

12.8

EBC (ebcmorey):

23.4

Mash pH

5.3

Cost $

231.56

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
20 kg	Weyermann - Floor-Malted Bohemian Pilsner20 kg Floor-Malted Bohemian Pilsner	$ 3.50 / kg $ 70.00	36.3	3.57	40%
10 kg	Barrett Burston - Vienna Malt10 kg Vienna Malt	$ 2.20 / kg $ 22.00	35	9.98	20%
5 kg	Gladfield - Red Back Malt5 kg Red Back Malt	$ 3.00 / kg $ 15.00	35.4	86.55	10%
5 kg	Gladfield - Toffee Malt5 kg Toffee Malt	$ 3.00 / kg $ 15.00	34	12.73	10%
10 kg	New Zealand - Aurora Malt10 kg Aurora Malt		37.2	77.07	20%
50 kg / $ 122.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	El Dorado70 g El Dorado Hops	$ 9.40 / kg $ 0.66	Pellet	15.7	Boil	60 min	12.75	100%
70 g / $ 0.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	$ 9.40 / kg $ 0.66	12.75	100%
70 g / $ 0.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
133 L	Strike	72 °C	63 °C	30 min
	Infusion	67 °C	67 °C	30 min
	Infusion	67 °C	75 °C	10 min
177 L	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc	$ 0.04 / g $ 0.40	Water Agt	Mash	10 min.
10 g	Yeast Nutrient	$ 0.50 / g $ 5.00	Other	Mash	0 min.
30 g	Gypsum		Water Agt	Mash	1 hr.
30 g	Chalk		Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Salt		Water Agt	Mash	1 hr.
$ 5.40

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Each	Cost:	$ 4.50 / each $ 103.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 921 B cells required

$ 103.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2023-07-15 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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