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AG71 Argent and Sable XVI

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday November 19th 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

38.9

SRM (morey):

42.3

Mash pH

n/a

Cost £

9.63

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	£ 1.32 / kg £ 5.81	38	3.75	79.3%
0.33 kg	United Kingdom - Roasted Barley0.325 kg Roasted Barley	£ 1.55 / kg £ 0.50	29	550	5.9%
0.33 kg	United Kingdom - Chocolate0.325 kg Chocolate	£ 1.55 / kg £ 0.50	34	425	5.9%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	£ 1.43 / kg £ 0.36	34	45	4.5%
0.25 kg	Rolled Oats0.25 kg Rolled Oats		33	2.2	4.5%
5.55 kg / £ 7.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
39 g	Challenger39 g Challenger Hops	£ 0.04 / g £ 1.56	Leaf/Whole	7.34	Boil	70 min	33.34	40.2%
8 g	Northdown8 g Northdown Hops	£ 0.00 / g £ 0.00	Leaf/Whole	6	Boil	70 min	5.59	8.2%
25 g	Challenger25 g Challenger Hops	£ 0.00 / g £ 0.00	Leaf/Whole	8.5	Aroma	0 min		25.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	£ 36.00 / kg £ 0.90	Leaf/Whole	5.61	Aroma	0 min		25.8%
97 g / £ 2.46

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
39 g	Challenger (Leaf/Whole) 39 g Challenger (Leaf/Whole) Hops	£ 0.04 / g £ 1.56	33.34	40.2%
8 g	Northdown (Leaf/Whole) 8 g Northdown (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	5.59	8.2%
25 g	Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops	£ 0.00 / g £ 0.00		25.8%
25 g	East Kent Goldings (Leaf/Whole)	£ 36.00 / kg £ 0.90		25.8%
97 g / £ 2.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	--	90 min
Starting Mash Thickness: 3 L/kg

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2022-11-21 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG71 Argent and Sable XVI

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