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Dunkel

Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday November 17th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

13.0

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - White Wheat Raw2.5 lb White Wheat Raw	34.5	2	44.9%
2.50 lb	Munich2.5 lb Munich	37	6	44.9%
3 oz	Dingemans - Special B3 oz Special B	33.1	125	3.4%
3 oz	Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt	32.2	230	3.4%
1.50 oz	American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt	33	550	1.7%
1.50 oz	American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L	33	120	1.7%
89 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 g	helios3.5 g helios Hops		Leaf/Whole	19	Boil	40 min	13.04	100%
3.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 g	helios (Leaf/Whole) 3.5 g helios (Leaf/Whole) Hops		13.04	100%
3.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			150 °F	150 °F	60 min

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	21	73	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-23 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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