Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday November 17th 2022
1.046
1.009
4.8%
13.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - White Wheat Raw2.5 lb White Wheat Raw 34.5 2 44.9%
2.50 lb Munich2.5 lb Munich 37 6 44.9%
3 oz Dingemans - Special B3 oz Special B 33.1 125 3.4%
3 oz Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt 32.2 230 3.4%
1.50 oz American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 33 550 1.7%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 1.7%
89 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g helios3.5 g helios Hops Leaf/Whole 19 Boil 40 min 13.04 100%
3.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 21 73 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 4.89 19.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Dunkel" No Profile Selected beer recipe by Sipnotic. BIAB, ABV 4.84%, IBU 13.04, SRM 21.77, Fermentables: (White Wheat Raw, Munich, Special B, Pale Chocolate Malt, Midnight Wheat Malt, Caramel / Crystal 120L) Hops: (helios)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 11:57 UTC