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Chai Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Wednesday November 16th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

43.2

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
0.50 lb	Briess - Extra Special Malt0.5 lb Extra Special Malt	33.5	130	4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt	25	500	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	East Kent Goldings0.85 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	37.37	50%
0.85 oz	Amarillo0.85 oz Amarillo Hops	Pellet	8.6	Boil	60 min	32.14	50%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	East Kent Goldings (Pellet)	37.37	50%
0.85 oz	Amarillo (Pellet)	32.14	50%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		--	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add chai spice blend via tincture in keg.

Use fresh, whole ingredients and lightly grind.

Chai Spice Blend:
-4 tbsp cardamom
-2 tbsp allspice
-4 tbsp cinnamon
-1 tbsp cloves
-2 tbsp ginger
-1 tbsp nutmeg

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chai Oatmeal Stout

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