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Baby on Board NE IIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday November 14th 2022

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

47.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	55.2%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	27.6%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Brewmaster - Amarillo1.5 oz Amarillo Hops	Pellet	9.8	Boil	5 min	10.52	10%
1.50 oz	Zythos1.5 oz Zythos Hops	Pellet	11	Whirlpool	0 min	12.36	10%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Hop Stand at 180 °F	0 min	6.23	6.7%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Hop Stand at 180 °F	0 min	6.76	6.7%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14.2	Hop Stand at 180 °F	0 min	6.81	6.7%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Leaf/Whole	10.9	Hop Stand at 180 °F	0 min	5.23	6.7%
2 oz	BSG - Mosaic2 oz Mosaic Hops	Pellet	10.9	Dry Hop	3 days		13.3%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12	Dry Hop	3 days		13.3%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	3 days		6.7%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Dry Hop	3 days		3.3%
0.50 oz	Brewmaster - Amarillo0.5 oz Amarillo Hops	Pellet	9.8	Dry Hop	3 days		3.3%
2 oz	Hops Direct - Cascade2 oz Cascade Hops	Pellet	6	Dry Hop	3 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Brewmaster - Amarillo (Pellet)	10.52	13.3%
2 oz	Zythos (Pellet)	12.36	13.3%
1 oz	Yakima Chief Hops - Citra (Pellet)	6.23	6.7%
2 oz	BSG - Idaho 7 (Pellet)	6.76	13.4%
1 oz	BSG - Galaxy (Pellet)	6.81	6.7%
1 oz	BSG - Mosaic (Leaf/Whole)	5.23	6.7%
2 oz	BSG - Mosaic (Pellet)		13.3%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		13.3%
2 oz	Hops Direct - Cascade (Pellet)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.34 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-14 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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