Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 7 oz
Temp: 68 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
"Tripel Play" Belgian Tripel beer recipe by Arthur Forwood. All Grain, ABV 9.48%, IBU 33.66, SRM 5.73, Fermentables: (Pale Ale, Soft Candi Sugar - Blond, Carapils Malt) Hops: (Pekko, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-28 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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