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The Former Trastout

Method: BIAB
Style: Irish Stout
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 96.302%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday November 10th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

38.3

SRM (morey):

35.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Montana Craft Malt - British Pale Malt5.25 lb British Pale Malt	37	2.5	65.1%
15 oz	United Kingdom - Oat Malt15 oz Oat Malt	28	2	11.6%
12 oz	Briess - Chocolate12 oz Chocolate	25	350	9.3%
12 oz	Briess - Roasted Barley12 oz Roasted Barley	33.1	300	9.3%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	4.7%
129 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Glacier50 g Glacier Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	First Wort	40 min	38.3	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Glacier (Pellet) 50 g Glacier (Pellet) Hops	$ 0.00 / oz $ 0.00	38.3	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	110	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2025-08-01 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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