The Former Trastout - Beer Recipe - Brewer's Friend

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The Former Trastout

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 10th 2022
1.044
1.010
4.4%
0.0
30.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Briess - Pale Ale Malt 2-Row1.75 lb Pale Ale Malt 2-Row 36.8 3.5 51.9%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 22.2%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 14.8%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 7.4%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt 27 3.4 3.7%
54 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.26 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.17 16.7  
Mash volume with grains 4.44 17.8  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2 8  
Total: 4.17 16.7
Equipment Profile Used: System Default
"The Former Trastout" Irish Stout beer recipe by LogicalBrewing. BIAB, ABV 4.39%, IBU 0, SRM 30.81, Fermentables: ( Pale Ale Malt 2-Row, Flaked Barley, Roasted Barley, Victory Malt, German - Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-23 01:14 UTC