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Irish Stoat

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96.302%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday November 10th 2022
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Murphy's Irish Stout

by BruceS

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 36

1.041
1.010
4.1%
31.1
29.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Montana Craft Malt - British Pale Malt5 lb British Pale Malt 37 2.5 57.1%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 14.3%
1.25 lb Briess - Roasted Barley1.25 lb Roasted Barley 33.1 300 14.3%
1.25 lb United Kingdom - Oat Malt1.25 lb Oat Malt 28 2 14.3%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Glacier40 g Glacier Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 First Wort 40 min 31.13 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 110 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 8.89 35.6  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6.85 27.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Irish Stoat" Irish Stout beer recipe by LogicalBrewing. BIAB, ABV 4.11%, IBU 31.13, SRM 29.77, Fermentables: (British Pale Malt, Flaked Barley, Roasted Barley, Oat Malt) Hops: (Glacier) Other: (Lactic acid)
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  • Last Updated: 2025-09-06 01:23 UTC