The Former Trastout
195 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
38.54 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings (Pellet) 0.74999999828443 oz East Kent Goldings (Pellet) Hops |
|
38.54 |
100% |
0.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.34 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.29 g | 17.2 qt)
|
3.87 |
15.5
|
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt)
|
4.2 |
16.8
|
Grain absorption losses
|
-0.52 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.53 g | 14.1 qt)
|
3.1 |
12.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 2 g | 8 qt)
|
2.48 |
9.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.48 g | 9.9 qt)
|
2 |
8
|
Total:
|
3.87
|
15.5
|
Equipment Profile Used: |
System Default |
"The Former Trastout" Irish Extra Stout beer recipe by LogicalBrewing. BIAB, ABV 5.93%, IBU 38.54, SRM 31.24, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Roasted Barley, Caramel Malt - 40L, Caramel Malt - 80L, Chocolate Rye) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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- Last Updated: 2023-02-23 01:34 UTC