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The Former Trastout

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.48 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 96%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Thursday November 10th 2022
1.059
1.014
5.9%
38.5
31.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 oz Briess - Pale Ale Malt 2-Row25 oz Pale Ale Malt 2-Row 36.8 3.5 37.9%
25 oz Briess - Pilsen Malt 2-Row25 oz Pilsen Malt 2-Row 37 1.2 37.9%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 6.1%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 6.1%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 6.1%
4 oz Proximity - Chocolate Rye4 oz Chocolate Rye 34.5 225 6.1%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 38.54 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3.33 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.34 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.29 g | 17.2 qt) 3.87 15.5  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 4.2 16.8  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.48 9.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.48 g | 9.9 qt) 2 8  
Total: 3.87 15.5
Equipment Profile Used: System Default
"The Former Trastout" Irish Extra Stout beer recipe by LogicalBrewing. BIAB, ABV 5.93%, IBU 38.54, SRM 31.24, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Roasted Barley, Caramel Malt - 40L, Caramel Malt - 80L, Chocolate Rye) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-02-23 01:34 UTC