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The Former Trastout

186 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 96%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Thursday November 10th 2022
1.057
1.010
6.1%
38.3
38.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 78.9%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 4.2%
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L 35 80 4.2%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 5.6%
5 oz Briess - Chocolate5 oz Chocolate 25 350 3.5%
5 oz Briess - Dark Chocolate Malt5 oz Dark Chocolate Malt 33 420 3.5%
142 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 38.26 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.29 gal Strike 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Manhattan, Kansas, USA 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Former Trastout" Irish Extra Stout beer recipe by LogicalBrewing. BIAB, ABV 6.11%, IBU 38.26, SRM 38.67, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 80L, Roasted Barley, Chocolate, Dark Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-30 02:21 UTC
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