Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
39.86 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.26 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Dublin (Dry Stout)
"The Former Trastout" Irish Stout beer recipe by LogicalBrewing. BIAB, ABV 4.39%, IBU 39.86, SRM 30.81, Fermentables: ( Pale Ale Malt 2-Row, Flaked Barley, Roasted Barley, Victory Malt, German - Acidulated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-28 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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