Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.62 |
25% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.29 |
16.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
10 min |
2 |
33.3% |
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 15 °C
|
1 days |
|
25% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Protein rest |
Temperature |
54 °C |
50 °C |
10 min |
|
Beta Analyse Rest |
Temperature |
65 °C |
65 °C |
30 min |
|
Alpha Amalyse Rest |
Temperature |
71 °C |
71 °C |
30 min |
|
Mash out |
Temperature |
77 °C |
77 °C |
10 min |
12 L |
|
Fly Sparge |
77 °C |
77 °C |
20 min |
14 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by Tassie Pete. All Grain, ABV 4.92%, IBU 18.91, SRM 6.07, Fermentables: (Pale Malt, Flaked Corn) Hops: (Cascade, Vic Secret) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-13 01:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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