Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday November 8th 2022
1.046
1.009
4.9%
18.9
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Barrett Burston - Pale Malt3.5 kg Pale Malt 37 3.84 87.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 13.62 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.29 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 2 33.3%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Dry Hop at 15 °C 1 days 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein rest Temperature 54 °C 50 °C 10 min
Beta Analyse Rest Temperature 65 °C 65 °C 30 min
Alpha Amalyse Rest Temperature 71 °C 71 °C 30 min
Mash out Temperature 77 °C 77 °C 10 min
12 L Fly Sparge 77 °C 77 °C 20 min
14 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Tassie Pete. All Grain, ABV 4.92%, IBU 18.91, SRM 6.07, Fermentables: (Pale Malt, Flaked Corn) Hops: (Cascade, Vic Secret) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 01:18 UTC