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Ruakaka Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday November 8th 2022

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

18.7

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Gladfield - Wheat Malt2.7 kg Wheat Malt	38.8	2.13	50%
2.20 kg	Gladfield - German Pilsener Malt2.2 kg German Pilsener Malt	36.3	2.03	40.7%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	37.4	3.45	9.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	motuere6 g motuere Hops	Pellet	18	Boil	60 min	12.84	11.8%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Boil	5 min	3.26	49%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Whirlpool	0 min	2.62	39.2%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	motuere (Pellet) 6 g motuere (Pellet) Hops	12.84	11.8%
45 g	Riwaka (Pellet) 45 g Riwaka (Pellet) Hops	5.88	88.2%
51 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	71 °C	66.5 °C	60 min
15 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	15 min.
1 g	Campden Tablets	Water Agt	Mash	--
5 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Ruakaka Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2022-11-11 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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