Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
850 g |
Centennial850 g Centennial Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
28.94 |
100% |
|
850 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
850 g |
Centennial (Pellet) 850 g Centennial (Pellet) Hops |
|
28.94 |
100% |
|
850 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
122.43 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.32 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Shakopee, MN, USA
"White Stout" Blonde Ale beer recipe by Shakopeebrew. All Grain, ABV 5.26%, IBU 28.94, SRM 4.61, Fermentables: (Finest Maris Otter, Flaked Oats, Oak Smoked Wheat Malt, Carafoam, Brown Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-23 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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