White Stout - Beer Recipe - Brewer's Friend

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White Stout

161 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 268 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Monday November 7th 2022
12.2 °P
2.4 °P
5.3%
28.9
4.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Crisp Malting - Finest Maris Otter275 lb Finest Maris Otter 38 3 74.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 13.5%
3 lb Weyermann - Oak Smoked Wheat Malt3 lb Oak Smoked Wheat Malt 38 2 0.8%
40 lb Weyermann - Carafoam40 lb Carafoam 34.5 2.2 10.8%
3 lb Crisp Malting - Brown Malt3 lb Brown Malt 32.7 65 0.8%
371 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Centennial850 g Centennial Hops Pellet 11.3 Boil 60 min 28.94 100%
850 g / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Shakopee, MN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122.43 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.62 gal (954.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.62 gal (906.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.11 gal (608.44 qt) 122.43 489.7  
Strike water volume at mash thickness of 1.32 qt/lb 122.43 489.7  
Mash volume with grains 152.11 608.4  
Grain absorption losses -46.38 -185.5  
Remaining sparge water volume (equipment estimates 162.82 g | 651.3 qt) 192.2 768.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.62 g | 954.5 qt) 268 1072  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.12 -4.5  
Post boil Volume 236 944  
Going into fermentor 236 944  
Total: 314.63 1258.5
Equipment Profile Used: System Default
"White Stout" Blonde Ale beer recipe by Shakopeebrew. All Grain, ABV 5.26%, IBU 28.94, SRM 4.61, Fermentables: (Finest Maris Otter, Flaked Oats, Oak Smoked Wheat Malt, Carafoam, Brown Malt) Hops: (Centennial)
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  • Last Updated: 2023-01-23 20:56 UTC