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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 180 g | United Kingdom - Wheat180 g Wheat |
£ 0.00 / g £ 0.00 |
37 | 2 | 3.5% |
| 2 g | GB - Irish Moss2 g Irish Moss - (late boil kettle addition) | 36.8 | 80 | 0% | |
| 4,000 g | Bairds - Maris Otter Pale Ale4000 g Maris Otter Pale Ale |
£ 0.00 / kg £ 0.00 |
37.5 | 2.5 | 77% |
| 800 g | German - CaraMunich I800 g German - CaraMunich I | 34 | 39 | 15.4% | |
| 210 g | Flaked Oats210 g Flaked Oats |
£ 0.00 / g £ 0.00 |
33 | 2.2 | 4% |
| 5,192 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum20 g Magnum Hops |
£ 0.04 / g £ 0.80 |
Pellet | 15 | Boil | 90 min | 39.01 | 8.3% |
| 20 g | minstrel20 g minstrel Hops | Leaf/Whole | 6 | Boil | 45 min | 12.17 | 8.3% | |
| 100 g | Domestic Hallertau100 g Domestic Hallertau Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 3.9 | Boil | 20 min | 26.1 | 41.7% |
| 100 g | Domestic Hallertau100 g Domestic Hallertau Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 3.9 | Dry Hop | 10 days | 41.7% | |
| 240 g / £ 0.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Magnum (Pellet) 20 g Magnum (Pellet) Hops |
£ 0.04 / g £ 0.80 |
39.01 | 8.3% |
| 20 g | minstrel (Leaf/Whole) 20 g minstrel (Leaf/Whole) Hops | 12.17 | 8.3% | |
| 200 g | Domestic Hallertau (Leaf/Whole) 200 g Domestic Hallertau (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
26.1 | 83.4% |
| 240 g / £ 0.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 L | Fly Sparge | 72 °C | 65 °C | 90 min | |
|
Starting Mash Thickness:
2.5 L/kg |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 3.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 160 g Temp: 20 °C CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Using Bairds Distilling Malt & Bairds Pale for a simple floral beer.
Using my Cascade & Hallertau Hops from 2021
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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