Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.11 |
33.3% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.76 |
25% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Hop Stand
|
0 min |
3.5 |
41.7% |
|
120 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.17 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Yeast Nutrient
|
|
Other |
Boil |
1 hr. |
|
15 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
"WC IPA" American Amber Ale beer recipe by kevin. All Grain, ABV 5.49%, IBU 38.37, SRM 13.63, Fermentables: (Maris Otter Pale, Wheat, Special B) Hops: (Chinook, Centennial, Cascade) Other: (Yeast Nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-02 12:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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