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Irish Cream Ale ala Caffreys

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday October 31st 2022

Original Gravity:

11.8 °P

Final Gravity:

2.4 °P

ABV (standard):

5.0%

IBU (tinseth):

17.2

SRM (morey):

13.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,900 g	Weyermann - Pale Ale1900 g Pale Ale	39	2.3	63.3%
750 g	Weyermann - Vienna Malt750 g Vienna Malt	37	3.5	25%
50 g	Weyermann - Roasted Barley50 g Roasted Barley	29.9	432	1.7%
300 g	Weyermann - CaraRed300 g CaraRed	35	19.3	10%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	13.33	55.6%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	3.87	44.4%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops		17.2	100%
18 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 73.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Einmachen bei 70°C
Kombirast für 60 min bei 64°/65° C

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2023-03-28 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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