Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Simcoe250 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
50 min |
15.4 |
38.5% |
|
400 g |
Loral400 g Loral Hops |
|
Pellet |
11.75 |
Whirlpool
|
0 min |
4.7 |
61.5% |
|
650 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Simcoe (Pellet) 250 g Simcoe (Pellet) Hops |
|
15.4 |
38.5% |
|
400 g |
Loral (Pellet) 400 g Loral (Pellet) Hops |
|
4.7 |
61.5% |
|
650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Decoction |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"a" Saison beer recipe by ryotamb. All Grain, ABV 5.91%, IBU 20.1, SRM 12.16, Fermentables: (Red X, CaraRed, Maris Otter Keep Flying) Hops: (Simcoe, Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-05 03:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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