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Awesome Recipe

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday October 31st 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

35.5

SRM (mosher):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	United Kingdom - Maris Otter Pale100 kg Maris Otter Pale	38	3.75	75.8%
8 kg	Weyermann - Carahell8 kg Carahell	34	10	6.1%
6 kg	Crisp Malting - Amber6 kg Amber	33.1	27.5	4.5%
4 kg	Pauls Malt - Angry Angler Roasted Barley4 kg Angry Angler Roasted Barley	29	563	3%
4 kg	Bestmalz - BEST Smoked4 kg BEST Smoked	35.4	2.5	3%
4 kg	Brown Malt4 kg Brown Malt	34	90.36	3%
4 kg	Crisp Malting - Chocolate Malt4 kg Chocolate Malt	32.66	450	3%
2 kg	Crisp Malting - Black2 kg Black	34.5	600	1.5%
132 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
450 g	simcoe450 g simcoe Hops		Pellet	15	Boil	90 min	35.52	100%
450 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
450 g	simcoe (Pellet) 450 g simcoe (Pellet) Hops		35.52	100%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 L		Decoction	--	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6,000 g	raspberries		Water Agt	Primary	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-27 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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