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Go To Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday October 30th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

15.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	Rahr - Standard 2-Row9.6 lb Standard 2-Row	36.8	1.8	89.7%
6.90 oz	Briess - Brewers Yellow Corn Flakes6.9 oz Brewers Yellow Corn Flakes	34.5	0.8	4%
5.40 oz	American - Caramel / Crystal 10L5.4 oz Caramel / Crystal 10L	35	10	3.2%
5.40 oz	Gambrinus - Honey Malt5.4 oz Honey Malt	37	25	3.2%
171.30 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.77 oz	Northern Brewer - Williamette0.77 oz Williamette Hops		Pellet	5.4	Boil	60 min	15.4	100%
0.77 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.77 oz	Northern Brewer - Williamette (Pellet)		15.4	100%
0.77 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.37 gal	Strike	162 °F	155 °F	60 min
1.2075 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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