Go To Blonde - Beer Recipe - Brewer's Friend

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Go To Blonde

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday October 30th 2022
1.050
1.010
5.2%
15.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Rahr - Standard 2-Row9.6 lb Standard 2-Row 36.8 1.8 89.7%
6.90 oz Briess - Brewers Yellow Corn Flakes6.9 oz Brewers Yellow Corn Flakes 34.5 0.8 4%
5.40 oz American - Caramel / Crystal 10L5.4 oz Caramel / Crystal 10L 35 10 3.2%
5.40 oz Gambrinus - Honey Malt5.4 oz Honey Malt 37 25 3.2%
171.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Northern Brewer - Williamette0.77 oz Williamette Hops Pellet 5.4 Boil 60 min 15.4 100%
0.77 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 162 °F 155 °F 60 min
1.2075 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.35 21.4  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Go To Blonde" Blonde Ale beer recipe by Bodean. All Grain, ABV 5.21%, IBU 15.4, SRM 4.72, Fermentables: (Standard 2-Row, Brewers Yellow Corn Flakes, Caramel / Crystal 10L, Honey Malt) Hops: (Williamette)
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  • Last Updated: 2022-11-19 20:39 UTC