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Fest Pils 2

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday October 28th 2022

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

24.1

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Bestmalz - BEST Pilsen17 lb BEST Pilsen	37	1.9	91.9%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	5.4%
0.50 lb	The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer	27	5.81	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Magnum2 oz Magnum Hops	Pellet	14.8	First Wort at 212 °F	60 min	21.28	66.7%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	2.82	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Magnum (Pellet)	21.28	66.7%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	2.82	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	152 °F	152 °F	60 min
6 gal	Batch Sparge	152 °F	152 °F	10 min
Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Brewtan B	Other	Mash	1 hr.

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41.1	0	7	40.2	46.4	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-10-28 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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