View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Norbert's Mini Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.75 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Friday October 28th 2022

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

73.8

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	61%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	12.2%
0.10 kg	Castle Malting - Château Biscuit0.1 kg Château Biscuit	35	17	6.1%
0.20 kg	Castle Malting - Château Crystal0.2 kg Château Crystal	34.4	60.6	12.2%
0.10 kg	German - Abbey Malt0.1 kg Abbey Malt	33	17	6.1%
40 g	Brown Sugar40 g Brown Sugar - (late fermenter addition)	45	15	2.4%
1.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Hallertauer Taurus5 g Hallertauer Taurus Hops	Pellet	15	Boil	60 min	54.14	33.3%
10 g	Monroe10 g Monroe Hops	Pellet	5.5	Boil	15 min	19.7	66.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Barth-Haas - Hallertauer Taurus (Pellet) 5 g Hallertauer Taurus (Pellet) Hops	54.14	33.3%
10 g	Monroe (Pellet) 10 g Monroe (Pellet) Hops	19.7	66.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	protein rest	Infusion	50 °C	55 °C	30 min
		Infusion	55 °C	65 °C	70 min
3 L		Sparge	72 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Oak Cubes Medium Toast		Flavor	Secondary	14 days

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	3 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 37.8 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-20 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!