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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 63.8 liters
Post Boil Size: 57.75 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Soco
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday October 24th 2022

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

9.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Patagonia - Patagonia Pale ale12 kg Patagonia Pale ale	36.8	2.9	68.6%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	17.1%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	8.6%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	2.9%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	2.9%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Citra75 g Citra Hops	Pellet	11	Whirlpool at 80 °C	25 min	4.63	33.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	25 min	5.26	33.3%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Boil	0 min		33.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	4.63	33.3%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	5.26	33.3%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops		33.3%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Strike	75 °C	68 °C	60 min
26 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 250.9 g Temp: 10 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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