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It's just a f*KING joke

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday October 24th 2022

Original Gravity:

1.044

Final Gravity:

1.013

ABV (alternate):

4.2%

IBU (tinseth):

35.7

EBC (ebcmorey):

9.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Ireland - Ale Malt5 kg Ale Malt	37	6.51	83.3%
1 kg	German - Munich Light1 kg German - Munich Light	37	14.51	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Comet100 g Comet Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Whirlpool	20 min	13.71	20%
50 g	Vic Secret50 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	20.6	Whirlpool	20 min	16.61	10%
50 g	Cascade50 g Cascade Hops		Pellet	6.6	Whirlpool	20 min	5.32	10%
50 g	Cascade50 g Cascade Hops		Pellet	7.3	Dry Hop	3 days		10%
50 g	Vic Secret50 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	20.6	Dry Hop	3 days		10%
50 g	Mosaic50 g Mosaic Hops		Pellet	11.9	Dry Hop	3 days		10%
50 g	Simcoe50 g Simcoe Hops		Pellet	12	Dry Hop	3 days		10%
50 g	Mosaic50 g Mosaic Hops		Pellet	11.9	Dry Hop	0 days		10%
50 g	Simcoe50 g Simcoe Hops		Pellet	12	Boil	0 min		10%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Comet (Pellet) 100 g Comet (Pellet) Hops	$ 0.00 / g $ 0.00	13.71	20%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	$ 0.00 / g $ 0.00	16.61	20%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		5.32	10%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops			10%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		0	20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		0	20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	70 °C	67 °C	60 min
18 L		Sparge	85 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Sulphate	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Protofloc	Water Agt	Mash	10 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0 day dry hops are keg hops

Last Updated and Sharing

267

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Public: Yup, Shared
Last Updated: 2023-04-24 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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