Spring House Sour Stout AB Beer Recipe | All Grain Irish Extra Stout | Brewer's Friend
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Spring House Sour Stout AB

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1280 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday October 23rd 2022
1.056
1.010
6.2%
0.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 lb Rahr - Standard 2-Row1800 lb Standard 2-Row 36.8 1.8 66.8%
275 lb Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise 37 2.4 10.2%
165 lb Simpsons - DRC165 lb DRC 34.7 115 6.1%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 4.1%
55 lb Weyermann - Carafa Special Type II55 lb Carafa Special Type II 29.9 425 2%
165 lb Proximity - Rye Malt165 lb Rye Malt 37.7 4 6.1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 1.9%
20 lb Weyermann - Sinamar20 lb Sinamar 24.4 3110.82 0.7%
55 lb Weyermann - Chocolate Rye55 lb Chocolate Rye 29.9 240 2%
2,695 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22679 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spring House Sour Stout AB" Irish Extra Stout beer recipe by mitchromig. All Grain, ABV 6.17%, IBU 0, SRM 35.02, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, DRC, Munich Type II (Dark), Carafa Special Type II, Rye Malt, Corn Sugar - Dextrose, Sinamar, Chocolate Rye)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 17:45 UTC
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