Sneaky Dark Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sneaky Dark

82 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday October 15th 2022
1.027
1.007
2.6%
14.7
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 41.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 16.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 16.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 16.7%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 8.3%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 14.72 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 65 °C -- 60 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 78.1 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sneaky Dark" Ordinary Bitter beer recipe by Anonymous. BIAB, ABV 2.57%, IBU 14.72, SRM 30.02, Fermentables: (Maris Otter Pale, CaraMunich I, Rolled Oats, Chocolate, Torrified Wheat) Hops: (Styrian Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
102
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-15 15:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top