Winter Bock Beer Recipe | All Grain Doppelbock by EricNeaves | Brewer's Friend
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Winter Bock

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 12th 2022
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OG: 1.073 FG: 1.013 ABV: 7.8% IBU: 25

1.061
1.011
6.6%
29.3
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Munich Type I7 lb Munich Type I 38 6 60.2%
3.50 lb Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter 38 3 30.1%
6 oz Weyermann - Caramunich Type 16 oz Caramunich Type 1 33.5 35 3.2%
6 oz Briess - Special Roast6 oz Special Roast 33 40 3.2%
4 oz German - CaraRye4 oz CaraRye 34 67 2.2%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 1.1%
186 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Tettnanger1.8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 29.3 100%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 158 °F 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Bock" Doppelbock beer recipe by EricNeaves. All Grain, ABV 6.61%, IBU 29.3, SRM 11.71, Fermentables: (Munich Type I, Finest Maris Otter, Caramunich Type 1, Special Roast, CaraRye, Melanoidin) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 02:28 UTC
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