Irish Oatmeal Stout Beer Recipe | BIAB Irish Stout | Brewer's Friend
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Irish Oatmeal Stout

6587 calories 589.3 g 20 qt
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 6587 calories (Per 20qt)
Carbs: 589.3 g (Per 20qt)
Created: Monday October 10th 2022
1.038
1.007
4.2%
44.7
30.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 57.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 22.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 11.4%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III $ 0.00 / lb
$ 0.00 		29.9 525 5.7%
0.25 lb Bairds - Roasted Barley0.25 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 600 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.1 Boil 30 min 44.69 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

8 oz yeast slurry from Oaked Altbier

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 15:20 UTC
NEW Water Requirements:
Irish Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Irish Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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