Paul's chocolatey Best Bitter Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend
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Paul's chocolatey Best Bitter

199 calories 19.9 g 500 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Saturday October 8th 2022
1.043
1.010
4.4%
33.3
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 57.1%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 444 5.7%
0.50 kg Munich0.5 kg Munich 37 6 14.3%
0.20 kg Briess - Brewers Torrified Wheat0.2 kg Brewers Torrified Wheat 35 1.5 5.7%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 11.4%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 5.7%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 22.26 50%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 15 min 11.04 50%
40 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
33113
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Paul's chocolatey Best Bitter" Special/Best/Premium Bitter beer recipe by Grumpy's Brewery. BIAB, ABV 4.38%, IBU 33.3, SRM 27.09, Fermentables: (Maris Otter Pale, Chocolate Malt, Munich, Brewers Torrified Wheat, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Bramling Cross)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 09:10 UTC
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