Paul's Pilsner/Munich/Citra beer Beer Recipe | BIAB International Amber Lager | Brewer's Friend
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Paul's Pilsner/Munich/Citra beer

207 calories 19.2 g 500 ml
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Saturday October 8th 2022
1.045
1.009
4.7%
38.9
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 76.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 9.68 21.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 18.12 26.1%
20 g citra20 g citra Hops Pellet 11 Boil 2 min 2.06 17.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.69 17.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 1.31 17.4%
115 g / £ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
33113
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fill urn for mash
Make up to preboil and let it go,,,

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 09:03 UTC
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