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SCHWARZBIER

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday October 6th 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

31.6

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 lb	Gladfield - German Pilsner Malt4.3 lb German Pilsner Malt	37.3	2.03	51.4%
3.20 lb	Barrett Burston - Dark Munich Malt3.2 lb Dark Munich Malt	35	10	38.3%
4.50 oz	American - Caramel / Crystal 40L4.5 oz Caramel / Crystal 40L	34	40	3.4%
4.50 oz	Crisp Malting - Chocolate Malt4.5 oz Chocolate Malt	32.66	450	3.4%
2.40 oz	American - Roasted Barley2.4 oz Roasted Barley	33	300	1.8%
2.40 oz	German - Carafa II2.4 oz Carafa II	32	425	1.8%
133.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	23.78	45.5%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	20 min	5.76	18.2%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	1 min	0.41	18.2%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Whirlpool at 210 °F	0 min	1.67	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Hallertau Tradition (Germany) (Pellet)		31.62	100.1%
2.75 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.50 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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