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Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday October 2nd 2022

Mexican Lager ala Bohemia version 2

by Williamchjacobs

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 19

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

15.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Bestmalz - BEST Organic Pilsen Malt4.2 kg BEST Organic Pilsen Malt	37	2	82%
0.23 kg	German - Carapils0.23 kg Carapils	35	1.3	4.5%
0.23 kg	German - Vienna0.23 kg Vienna	37	4	4.5%
0.23 kg	Munich0.23 kg Munich	37	6	4.5%
0.23 kg	Bestmalz - BEST Acidulated0.23 kg BEST Acidulated	35.9	2.81	4.5%
5.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	75 min	9.56	33.3%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	30 min	4.92	33.3%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	5 min	1.28	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hallertau Tradition (Germany) (Pellet)	9.56	33.3%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	6.2	66.6%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.7 L	Strike	72 °C	68 °C	45 min
5 L	Infusion	68 °C	72 °C	45 min
10 L	Sparge	--	--	--
Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Rice hulls		Water Agt	Mash	0 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-02 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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