Hoppy IPA Beer Recipe | All Grain American IPA by Brewer #335460 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy IPA

261 calories 23.4 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 261 calories (Per 0.440L)
Carbs: 23.4 g (Per 0.440L)
Created: Friday September 30th 2022
1.064
1.012
6.8%
50.9
15.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Simpsons - Finest Pale Ale Golden Promise2.6 kg Finest Pale Ale Golden Promise 37 4.91 41.3%
2.60 kg Malteurop - Pilsen Malt2.6 kg Pilsen Malt 37.44 3.04 41.3%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 25.19 15.9%
100 g Simpsons - Red Rye Crystal100 g Red Rye Crystal 29.9 237.07 1.6%
6.30 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 10.6 Boil 60 min 37.9 20.8%
33 g Amarillo33 g Amarillo Hops Pellet 10.6 Boil 10 min 12.96 19.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop Day 5 29.8%
50 g Amarillo50 g Amarillo Hops Pellet 10.6 Dry Hop Day 5 29.8%
168 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Mash In Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13.1 L Add Enough sparge water to reach pre boil volume Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
16.43 g Yeast Nutrient Other Boil 15 min.
16.43 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 47.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.83%, IBU 50.85, SRM 14.98, Fermentables: (Finest Pale Ale Golden Promise, Pilsen Malt, Munich Malt, Red Rye Crystal) Hops: (Amarillo, Cascade) Other: (Yeast Nutrient, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
186
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-28 09:11 UTC
NEW Water Requirements:
Hoppy IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy IPA
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information