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Hoppy IPA

261 calories 23.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 261 calories (Per 0.440L)
Carbs: 23.4 g (Per 0.440L)
Created: Friday September 30th 2022
1.064
1.012
6.8%
50.9
15.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Simpsons - Finest Pale Ale Golden Promise2.6 kg Finest Pale Ale Golden Promise 37 4.91 41.3%
2.60 kg Malteurop - Pilsen Malt2.6 kg Pilsen Malt 37.44 3.04 41.3%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 25.19 15.9%
100 g Simpsons - Red Rye Crystal100 g Red Rye Crystal 29.9 237.07 1.6%
6.30 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 10.6 Boil 60 min 37.9 20.8%
33 g Amarillo33 g Amarillo Hops Pellet 10.6 Boil 10 min 12.96 19.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop Day 5 29.8%
50 g Amarillo50 g Amarillo Hops Pellet 10.6 Dry Hop Day 5 29.8%
168 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.43 g Yeast Nutrient Other Boil 15 min.
16.43 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 47.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Mash In Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13.1 L Add Enough sparge water to reach pre boil volume Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.2 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 32.7  
Equipment Profile Used: System Default
"Hoppy IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.83%, IBU 50.85, SRM 14.98, Fermentables: (Finest Pale Ale Golden Promise, Pilsen Malt, Munich Malt, Red Rye Crystal) Hops: (Amarillo, Cascade) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 09:11 UTC