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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday September 29th 2022

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

19.7

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen	35	2	75%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Dry Hop	30 days		27.7%
33 g	Centennial33 g Centennial Hops	Leaf/Whole	10	Dry Hop	30 days		27.7%
33 g	Chinook33 g Chinook Hops	Leaf/Whole	13	Dry Hop	30 days		27.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	30 min	19.72	16.8%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Simcoe (Pellet) 33 g Simcoe (Pellet) Hops		27.7%
33 g	Centennial (Leaf/Whole) 33 g Centennial (Leaf/Whole) Hops		27.7%
33 g	Chinook (Leaf/Whole) 33 g Chinook (Leaf/Whole) Hops		27.7%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	19.72	16.8%
119 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	20 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 oz	Mango		Water Agt	Secondary	0 min.
500 g	Brown Sugar		Water Agt	Bottling	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	11 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

Mangrove Jack - US West Coast Yeast M44

Amount:	20 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-29 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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