Porter II Beer Recipe | All Grain Brown Porter by CROBEER | Brewer's Friend

Porter II

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 28th 2022
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 25

1.055
1.016
5.2%
26.9
32.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Root Shoot Malting - Pale Ale Malt9.5 lb Pale Ale Malt 36 4.6 77.4%
12 oz Simpsons - Chocolate Malt12 oz Chocolate Malt 31.7 444 6.1%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 8.1%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 8.1%
0.50 oz Weyermann - Acidulated0.5 oz Acidulated 27 3.4 0.3%
12.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.03 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.9 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter II" Brown Porter beer recipe by CROBEER. All Grain, ABV 5.17%, IBU 26.94, SRM 32.31, Fermentables: (Pale Ale Malt, Chocolate Malt, Brown Malt, Crystal Malt I, Acidulated) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-28 20:02 UTC
NEW Water Requirements:
Porter II
Equipment Profile Used

System Default

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Water Requirements:
Porter II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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