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Little Hazy Lager Clone

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateus Ohse
Calories: 5897 calories (Per 19L)
Carbs: 517.3 g (Per 19L)

Created: Wednesday September 28th 2022

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

20.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Coopers - Pale Malt5 kg Pale Malt	38	2.8	52.6%
0.75 kg	German - CaraHell0.75 kg CaraHell	34	11	7.9%
0.75 kg	German - CaraMunich II0.75 kg CaraMunich II	34	46	7.9%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	31.6%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	10.34	19%
20 g	Loral20 g Loral Hops	Pellet	11.75	Boil	15 min	6.03	19%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Boil	5 min	1.86	23.8%
15 g	Artisan - Idaho #715 g Idaho #7 Hops	Pellet	13.6	Boil	5 min	2.1	14.3%
25 g	Loral25 g Loral Hops	Pellet	11.75	Dry Hop	3 days		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	10.34	19%
45 g	Loral (Pellet) 45 g Loral (Pellet) Hops	6.03	42.8%
25 g	Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops	1.86	23.8%
15 g	Artisan - Idaho #7 (Pellet) 15 g Idaho #7 (Pellet) Hops	2.1	14.3%
105 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2024-10-23 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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