APA Beer Recipe | All Grain American Pale Ale by ozzy_dm | Brewer's Friend
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APA

7157 calories 657.3 g 19 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateus Ohse
Calories: 7157 calories (Per 19L)
Carbs: 657.3 g (Per 19L)
Created: Wednesday September 28th 2022
1.041
1.008
4.4%
22.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - American Ale Malt8 kg American Ale Malt 37.3 2.54 94.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6 Boil 30 min 14.64 47.6%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 15 min 4.73 23.8%
30 g Amarillo30 g Amarillo Hops Pellet 6.9 Boil 5 min 2.62 28.6%
105 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by Mateus Ohse. All Grain, ABV 4.35%, IBU 21.99, SRM 3.84, Fermentables: (American Ale Malt, Flaked Oats) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 11:29 UTC
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