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Electric Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.9 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Tuesday September 27th 2022

Original Gravity:

1.104

Final Gravity:

1.019

ABV (standard):

11.1%

IBU (tinseth):

70.6

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	Great Western - Domestic 2-Row31 lb Domestic 2-Row	37	2	79.5%
3 lb	Barrett Burston - Dark Munich Malt3 lb Dark Munich Malt	35	10	7.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.6%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	31	500	2.6%
1 lb	Weyermann - Carafa III1 lb Carafa III	32	525	2.6%
1 lb	Proximity - Caramunich 601 lb Caramunich 60	34.5	60	2.6%
1 lb	Weyermann - CaraAroma1 lb CaraAroma	36	140	2.6%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	90 min	57.3	66.7%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	15 min	13.29	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	57.3	66.7%
1.50 oz	Magnum (Pellet)	13.29	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.19 gal		Strike	166 °F	149 °F	120 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.20 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2022-09-27 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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