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Cold IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 279 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Monday September 26th 2022

Original Gravity:

1.061

Final Gravity:

1.007

ABV (standard):

7.1%

IBU (tinseth):

58.2

EBC (ebcmorey):

6.7

Mash pH

5.9

Cost €

30.89

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,500 g	Crisp Malting - Extra Pale Malt3500 g Extra Pale Malt	2.00 € / kg 7.00 €	38	3.57	70%
1,000 g	Rice1000 g Rice	3.00 € / kg 3.00 €	35.5	1.17	20%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	5.00 € / kg 2.50 €	42		10%
5,000 g / 12.50 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	50.00 € / kg 1.00 €	Pellet	11	Boil	60 min	29.38	8.3%
50 g	Motueka50 g Motueka Hops	90.00 € / kg 4.50 €	Lupulin Pellet	12.7	Hop Stand at 80 °C	30 min	12.7	20.8%
40 g	Centennial40 g Centennial Hops	50.00 € / kg 2.00 €	Pellet	11	Hop Stand at 80 °C	30 min	8.8	16.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	90.00 € / kg 1.80 €	Lupulin Pellet	18.2	Hop Stand at 80 °C	30 min	7.28	8.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	90.00 € / kg 4.50 €	Lupulin Pellet	18.2	Dry Hop at 18 °C	4 days		20.8%
40 g	Centennial40 g Centennial Hops	50.00 € / kg 2.00 €	Pellet	11	Dry Hop at 18 °C	4 days		16.7%
20 g	Motueka20 g Motueka Hops	90.00 € / kg 1.80 €	Lupulin Pellet	12.7	Dry Hop at 18 °C	4 days		8.3%
240 g / 17.60 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	50.00 € / kg 5.00 €	38.18	41.7%
70 g	Motueka (Lupulin Pellet) 70 g Motueka (Lupulin Pellet) Hops	90.00 € / kg 6.30 €	12.7	29.1%
70 g	Nelson Sauvin (Lupulin Pellet)	90.00 € / kg 6.30 €	7.28	29.1%
240 g / 17.60 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	MASH IN	Infusion	55 °C	50 °C	10 min
5 L	RICE IN - Beta amylase	Decoction	100 °C	63 °C	40 min
5 L	Alpha amylase	Batch Sparge	100 °C	72 °C	20 min
5 L	MASH OUT	Batch Sparge	100 °C	77 °C	5 min
3 L	BAG OUT - SPARGE	Batch Sparge	80 °C	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.10 g	Calcium Chloride (anhydrous)	5.00 € / kg 0.01 €	Water Agt	Mash	0 min.
5.10 g	Gypsum	5.00 € / kg 0.03 €	Water Agt	Mash	0 min.
0.04 €

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	250 Milliliters	Cost:	3.00 € / L 0.75 €
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 449 B cells required

0.75 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	23	1	50	150	150
Mash Chemistry and Brewing Water Calculator

Notes

I use boiled and chilled filtered water. Ferment at 15C for 10days then 18C for 4 days with dry hop, then cold crash to 1C for 3days.

Recipe Photos

Last Updated and Sharing

743

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Brews

Public: Yup, Shared
Last Updated: 2026-03-09 15:13 UTC
Snapshot Created: 2022-09-26 11:47 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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