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Sundown Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Uncle Dick
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday September 24th 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

52.2

SRM (morey):

5.7

Mash pH

5.4

Cost $

76.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	$ 1.79 / lb $ 16.11	37	3.5	75%
1.50 lb	American - Wheat1.5 lb Wheat	$ 1.79 / lb $ 2.69	38	1.8	12.5%
1 lb	American - Rye1 lb Rye	$ 1.79 / lb $ 1.79	38	3.5	8.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.79 / lb $ 0.90	33	1.8	4.2%
12 lbs / $ 21.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Citra0.4 oz Citra Hops	$ 3.00 / oz $ 1.20	Pellet	14.5	Boil	60 min	19.46	2.5%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 3.00 / oz $ 3.00	Pellet	9.9	Whirlpool at 180 °F	20 min	5.39	6.3%
1.60 oz	Yakima Valley Hops - Citra1.6 oz Citra Hops	$ 3.00 / oz $ 4.80	Pellet	14.5	Whirlpool at 180 °F	20 min	12.64	10%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 3.00 / oz $ 6.00	Pellet	13.5	Whirlpool at 180 °F	20 min	14.71	12.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 3.00 / oz $ 6.00	Pellet	14.5	Dry Hop (High Krausen) at 72 °F	4 days		12.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 3.00 / oz $ 3.00	Pellet	13.5	Dry Hop (High Krausen) at 72 °F	4 days		6.3%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 3.00 / oz $ 6.00	Pellet	9.9	Dry Hop at 72 °F	7 days		12.5%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 3.00 / oz $ 9.00	Pellet	14.5	Dry Hop at 72 °F	7 days		18.8%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	$ 3.00 / oz $ 9.00	Pellet	13.5	Dry Hop at 72 °F	7 days		18.8%
16 oz / $ 48.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Valley Hops - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	$ 3.00 / oz $ 21.00	32.1	43.8%
3 oz	Yakima Valley Hops - Centennial (Pellet)	$ 3.00 / oz $ 9.00	5.39	18.8%
6 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 3.00 / oz $ 18.00	14.71	37.6%
16 oz / $ 48.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 qt	Infusion	164 °F	150 °F	60 min
20.4 qt	Sparge	185 °F	170 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8.10 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Boil	1 hr.
1 g	Salt	Water Agt	Boil	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2022-10-02 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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