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Chris and Emma's Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday September 23rd 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

65.7

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Bestmalz - BEST Pilsen9 lb BEST Pilsen	37	1.9	47.4%
9 lb	Viking - Extra pale malt9 lb Extra pale malt	37.6	1.8	47.4%
0.50 lb	The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer	27	5.81	2.6%
0.50 lb	The Swaen - Goldswaen Hell0.5 lb Goldswaen Hell	0	9.9	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Magnum2 oz Magnum Hops	Pellet	14.8	Boil	60 min	59.14	50%
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.5	Boil	10 min	6.52	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Magnum (Pellet)	59.14	50%
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	6.52	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	strike	Strike	160 °F	150 °F	--
5 gal		Batch Sparge	180 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Brewtan B	Other	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 729 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.1	0	7	76	33.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2022-09-23 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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