Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
23.68 |
45.5% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
5.06 |
54.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Steeping |
25 °C |
65 °C |
10 min |
Priming
|
Method: sucrose
Amount: 181.5 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Porter" Robust Porter beer recipe by SaxonHerman. BIAB, ABV 6.17%, IBU 28.74, SRM 30.65, Fermentables: (Pilsner, Munich, Caramel 60, Chocolate, Carafa II, Carapils (Dextrine Malt)) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-01 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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