Porter Beer Recipe | BIAB Robust Porter by SaxonHerman | Brewer's Friend
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Porter

150 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 24.46 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday September 23rd 2022
1.050
1.006
5.8%
3.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 100%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 2.29 41.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 0.78 58.3%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 25 °C 65 °C 10 min
23 L Strike 65 °C 67 °C 60 min
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 181.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" Robust Porter beer recipe by SaxonHerman. BIAB, ABV 5.84%, IBU 3.07, SRM 3.35, Fermentables: (Pilsner) Hops: (Target, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-28 17:19 UTC
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