HWB - 3787 Dubbel using Diy Candisyrup Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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HWB - 3787 Dubbel using Diy Candisyrup

217 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday September 20th 2022
1.066
1.013
7.0%
23.8
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Dingemans - Belgian Pilsner Malt8.8 lb Belgian Pilsner Malt 37 1.6 67.2%
1.65 lb Weyermann - Vienna Malt1.65 lb Vienna Malt 37 3.5 12.6%
0.44 lb Dingemans - Mroost 900 MD Chocolate Malt0.44 lb Mroost 900 MD Chocolate Malt 32 340 3.4%
500 g Candi Syrup - Belgian Candi Syrup - D-90500 g Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 8.4%
500 g Candi Syrup - Belgian Candi Syrup - D-180500 g Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 8.4%
13.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.40 g Nugget10.4 g Nugget Hops Pellet 13 Boil 60 min 16.62 26.8%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.4 Boil 20 min 7.18 73.2%
38.75 g / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1.10 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 17 71 55 45
Mash Chemistry and Brewing Water Calculator
 
Notes

TODAY is 5/19/2024 - Brew day
Full volume infusion at 148F for 180min+, 160F for 20min, no mashout.

DIY candisyrup used. Follow the syrup recipe on my blog:

https://moonrisebrewing.wordpress.com/2024/05/18/diy-belgian-candisyrup/

I will provide comprehensive brew day notes also on my blog:
https://moonrisebrewing.wordpress.com/2024/05/19/belgian-dubbel-using-diy-candisyrup/

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 05:33 UTC
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