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HWB - 3787 Dubbel using Diy Candisyrup

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday September 20th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

23.8

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Dingemans - Belgian Pilsner Malt8.8 lb Belgian Pilsner Malt	37	1.6	67.2%
1.65 lb	Weyermann - Vienna Malt1.65 lb Vienna Malt	37	3.5	12.6%
0.44 lb	Dingemans - Mroost 900 MD Chocolate Malt0.44 lb Mroost 900 MD Chocolate Malt	32	340	3.4%
500 g	Candi Syrup - Belgian Candi Syrup - D-90500 g Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	8.4%
500 g	Candi Syrup - Belgian Candi Syrup - D-180500 g Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	8.4%
13.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.40 g	Nugget10.4 g Nugget Hops	Pellet	13	Boil	60 min	16.62	26.8%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.4	Boil	20 min	7.18	73.2%
38.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.40 g	Nugget (Pellet) 10.4 g Nugget (Pellet) Hops	16.62	26.8%
1 oz	Styrian Goldings (Pellet)	7.18	73.2%
38.75 g / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1.10 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	5	17	71	55	45
Mash Chemistry and Brewing Water Calculator

Notes

TODAY is 5/19/2024 - Brew day
Full volume infusion at 148F for 180min+, 160F for 20min, no mashout.

DIY candisyrup used. Follow the syrup recipe on my blog:

https://moonrisebrewing.wordpress.com/2024/05/18/diy-belgian-candisyrup/

I will provide comprehensive brew day notes also on my blog:
https://moonrisebrewing.wordpress.com/2024/05/19/belgian-dubbel-using-diy-candisyrup/

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-20 05:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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