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Dark Lord Milk Stout BIAB

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday September 20th 2022

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

37.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

42.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.35 / oz $ 2.80	41	1	3.4%
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.75 / lb $ 19.25	37	1.8	75.9%
1 lb	Briess - Black Barley1 lb Black Barley	$ 2.89 / lb $ 2.89	25	550	6.9%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.19 / lb $ 2.19	33	2.2	6.9%
1 lb	Briess - Chocolate1 lb Chocolate	$ 2.89 / lb $ 2.89	25	350	6.9%
14.50 lbs / $ 30.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	36.99	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Leaf/Whole)		36.99	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Whirlpool	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	110	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-08 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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