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Baltic Porter HEMING

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 3100 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 1002.6 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday September 19th 2022

Original Gravity:

17.6 °P

Final Gravity:

3.0 °P

ABV (standard):

8.0%

IBU (tinseth):

22.8

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	German - Floor-Malted Bohemian Pilsner Dk400 kg Floor-Malted Bohemian Pilsner Dk	38	6.5	41.9%
400 kg	Weyermann - Munich Type II (Dark)400 kg Munich Type II (Dark)	37	10	41.9%
50 kg	Weyermann - Special W50 kg Special W	33.6	115	5.2%
10 kg	Weyermann - Carafa Special Type II10 kg Carafa Special Type II	29.9	425	1%
20 kg	Castle Malting - Château Chocolat20 kg Château Chocolat	38	488.1	2.1%
75 kg	Weyermann - CaraAroma75 kg CaraAroma	36	140	7.9%
955 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4,000 g	Charles Faram - Premiant4000 g Premiant Hops	Pellet	8	Boil	75 min	22.82	42.1%
3,000 g	Barth-Haas - Sladek3000 g Sladek Hops	Pellet	5.3	Boil	45 min		31.6%
2,500 g	Saaz2500 g Saaz Hops	Pellet	3.6	Boil	45 min		26.3%
9,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4,000 g	Charles Faram - Premiant (Pellet) 4000 g Premiant (Pellet) Hops	22.82	42.1%
3,000 g	Barth-Haas - Sladek (Pellet) 3000 g Sladek (Pellet) Hops		31.6%
2,500 g	Saaz (Pellet) 2500 g Saaz (Pellet) Hops		26.3%
9,500 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Kilograms	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 19128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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