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saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday September 17th 2022

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

39.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Belgian - Pilsner18 lb Pilsner	37	1.6	83.7%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	9.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.7	Boil	60 min	21.63	14.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.3	Boil	30 min	11.26	28.6%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.5	Boil	15 min	4.23	28.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.53	14.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	2 min	0.79	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	21.63	14.3%
2 oz	Fuggles (Pellet)	11.26	28.6%
2 oz	Styrian Goldings (Pellet)	4.23	28.6%
1 oz	Fuggles (Pellet)	1.53	14.3%
1 oz	Styrian Goldings (Pellet)	0.79	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.37 gal		Batch Sparge	168 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-17 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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