View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DiPoL Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: D.Petrov
Calories: 170 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)

Created: Tuesday September 13th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

24.5

SRM (morey):

13.8

Mash pH

5.7

Cost лв

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Bestmalz - BEST Vienna4.7 kg BEST Vienna	37	3.8	67.1%
1.50 kg	Bestmalz - BEST Pilsen1.5 kg BEST Pilsen	37	1.9	21.4%
0.40 kg	Bestmalz - BEST Munich Dark 0.4 kg BEST Munich Dark	36.23	11	5.7%
0.30 kg	Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin	34.5	27	4.3%
0.10 kg	Bestmalz - BEST Black Malt eXtra0.1 kg BEST Black Malt eXtra	30	500	1.4%
7 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	22.4	33.3%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	2.08	66.7%
45 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.4	33.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	2.08	66.7%
45 g / лв 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	67 °C	67 °C	60 min
		72 °C	72 °C	10 min
		76 °C	76 °C	1 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	7 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Изворна вода Бачково

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	20	7	69	231
Mash Chemistry and Brewing Water Calculator

Notes

1st place in Bucharest Romania.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-22 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!