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Miller's Sussex Best

133 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.14 liters
Post Boil Size: 23.47 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Malt Miller
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created Tuesday September 13th 2022
1.040
1.013
3.7%
33.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87.9%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 6.6%
250 g Crisp Malting - Flaked Torrefied Maize250 g Flaked Torrefied Maize 36.8 0.66 5.5%
4,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Progress21 g Progress Hops Pellet 6.25 Boil 60 min 16.59 29.2%
21 g Bramling Cross21 g Bramling Cross Hops Pellet 6.5 Boil 60 min 17.25 29.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 20.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 20.8%
72 g / £ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

from Malt Miller Clone of Harveys sussex best (£17 plus £6 carriage plus yeast) (see my notes in the other recipe recorded called Harveys
others have used S04 or Verdant IPA yeast.

? hoew will it compare to Summer Lightening at Matts wedding or Burrowbridge Badger?

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-19 09:25 UTC
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