Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Progress21 g Progress Hops |
£ 0.00 / g
£ 0.00 |
Pellet |
6.25 |
Boil
|
60 min |
16.41 |
29.2% |
|
21 g |
Bramling Cross21 g Bramling Cross Hops |
£ 0.00 / g
£ 0.00 |
Pellet |
6.5 |
Boil
|
60 min |
17.07 |
29.2% |
|
15 g |
Fuggles15 g Fuggles Hops |
£ 0.00 / g
£ 0.00 |
Pellet |
4.5 |
Boil
|
0 min |
|
20.8% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
£ 0.00 / g
£ 0.00 |
Pellet |
5 |
Boil
|
0 min |
|
20.8% |
|
72 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
oat hulls
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Temp: 68 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
Clone of Harveys Sussex Best from Malt Miller; adjusted malt bill for 70% efficiency. Dont know precise proportions of Malt Miller recipr…. MM doesnt have kit in stock atm
May reuse Pompey Royal yeast Wy 1969 or Bengal Lancer dregs to make a starter
Harveys Stout is pasteurised atm. Doh ! He
Crisp Extra Pale Maris Otter
Crisp Dark Crystal Malt
Crisp Flaked Maize
( For proportions of the malts , from https://www.homebrewinguk.com/post/harveys-sussex-best-bitter-8479645
88.1% 3.5 kg, Maris Otter Pale Malt
6.8% 272 g, Dark Crystal Malt (≈90-115°L)
5.1% 204 g, Flaked Maize)
Total grain bill without husks 3976g
Oat Husks (500 grams)
Progress T90 Pellets (26 grams)
Bramling Cross Pellets (26 grams)
Fuggles Pellets (15 grams)
East Kent Goldings ( GOLDINGS ) Pellets (15 grams)
Method
Beer Style (main): British Ales
Beer Style (sub): Special Bitter or Best Bitter
Batch Size: 23
Original Gravity: 1.040
Final Gravity: 1.008
ABV %: 4.0
IBU: 35
THE MASH
Temperature °C: 68
Length (mins): 60
Out temp °C: 77
Out time (mins): 10
THE BOIL
Boil time (mins): 90
Additions and timing:
26 g, Progress, ≈6.3% AA, 60 minutes
26 g, Bramling Cross, ≈6.5% AA, 30 minutes
15 g, Fuggles, ≈5% AA, at flame-out, steep until cooled
15 g, Goldings, ≈5% AA, at flame-out, steep until cooled
Yeast: Sussex yeast if possible, this can be harvest and grown from Harveys Stout or see list of varieties to try
Fermentation temperature/steps: Ferment at 17c and it should end at 1.008.
Comments:
-This recipe Does Not Include Yeast-
Yeast: it seems a lot of people have been growing up yeast from the actual beer as its a key ingredient to deliver a true flavour. The origin of the yeast is supposedly Tadcaster, but it has been used constantly over 50 years to develop into what it is today.
Otherwise you could use WLP017 (Whitbread strain) or WLP002 (fullers strain) and WLP005 (Ringwood strain), or try using Wyeast 1469 West Yorkshire or WLP037 Yorkshire Square, Bedford or other traditional English strains.
from Malt Miller Clone of Harveys sussex best (£17 plus £6 carriage plus yeast) (see my notes in the other recipe recorded called Harveys
others have used S04 or Verdant IPA yeast.
Another clone discussed with in detail;
https://www.homebrewtalk.com/threads/harveys-sussex-best-bitter-clone.478311/
? hoew will it compare to Summer Lightening at Matts wedding or Burrowbridge Badger?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-13 17:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
